With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
One of these delectable stuffed rolls makes a hearty meal.
It's time for some desi chaat with a burst of hatke flavours.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Readers share their summer pics.You can share yours too!
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Two unique Indian snacks that can be munched with drinks.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Rajma makes far better kebabs than you imagined.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A summer drink for combatting the heat.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A delicious fast, no-fuss one-pot dinner.
It's the Maharashtrian version of kadhi pakoras.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
All the celeb inspiration you need for Day Two.
The best summer foods of India
One of the high points of the proceedings was when Indrani Mukerjea's lawyer smartly utilised Dr Zeba Khan's expert status to pose her A Most Curious Question. He asked her if a skull can grow new teeth, even after the person, who it belonged to, had died, three years before. We can be sure that the discrepancy between the number of teeth discovered in the skull unearthed in 2012 and the skull shown in court in September 2019 will come up soon in Courtroom No 51. Vaihayasi Pande Daniel reports from the Sheena Bora Murder Trial.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Kebabs can also be healthy, gluten-free and vegan.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Sanjeeta Bhattacharya, who will be seen next in Jawan, loves her bargain pick-ups as much as her mother's saris.
Thinking about having a little seaside fun in August? Turn to the Dream Girl for beach fashion.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Nothing spells summer like a big, generous platter of aamras puri.
This lip-smacking but simple dish is made using mango pickle.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Are you a fan of Mexican food? Then this recipe is meant for you.
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