Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
One of these delectable stuffed rolls makes a hearty meal.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Run by a former cricketer and son of India's military heroes, Mike's Forest Retreat is an ode to all that we hold dear.
Readers share their summer pics.You can share yours too!
It's time for some desi chaat with a burst of hatke flavours.
Two unique Indian snacks that can be munched with drinks.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Rajma makes far better kebabs than you imagined.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A summer drink for combatting the heat.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
These three recipes by Pamela Timms will make for the perfect weekend treat.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
All the celeb inspiration you need for Day Two.
A delicious fast, no-fuss one-pot dinner.
It's the Maharashtrian version of kadhi pakoras.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The best summer foods of India
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Kebabs can also be healthy, gluten-free and vegan.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Sanjeeta Bhattacharya, who will be seen next in Jawan, loves her bargain pick-ups as much as her mother's saris.
One of the high points of the proceedings was when Indrani Mukerjea's lawyer smartly utilised Dr Zeba Khan's expert status to pose her A Most Curious Question. He asked her if a skull can grow new teeth, even after the person, who it belonged to, had died, three years before. We can be sure that the discrepancy between the number of teeth discovered in the skull unearthed in 2012 and the skull shown in court in September 2019 will come up soon in Courtroom No 51. Vaihayasi Pande Daniel reports from the Sheena Bora Murder Trial.
Thinking about having a little seaside fun in August? Turn to the Dream Girl for beach fashion.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Nothing spells summer like a big, generous platter of aamras puri.
This lip-smacking but simple dish is made using mango pickle.
Are you a fan of Mexican food? Then this recipe is meant for you.
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